An upgraded version of Japan's best-selling knife; Twin Fin II is the perfect combination of German design and Japanese craftmanship.
The long, narrow, graceful blade of the Sujihiki is particularly useful for trimming away sinew and fat from meat, finely slicing meat or for filleting and skinning fish.
The long blade allows the meat or fish to be cut in one single drawing motion, from heel to tip
The new material; Nitro60 (N60) stainless steel has improved hardness (HRC60), stain resistance and will keep an ultra-sharp razor-like edge for longer
The advanced techniques utilised in the construction of the blade, bolster and handle have produced a cutting tool with excellent mid-knife balance that is a pleasure to hold
Twin Fin II is compatible with existing sharpening accessories
This unique, modern, all-metal design is 100% handcrafted in Zwilling's Seki factory