The Staub Round Oven is the ideal cookware piece to braise and brown meats, cook fish, soups and stews. The extra steamer insert can be used for cooking healthy steamed vegetables, dumplings, chicken breasts, fish and more. Unlike other conventional French or Dutch ovens, the Staub cast iron French ovens' lid features special dimples/spikes that collect moisture to continue self basting your foods as it cooks. The close-fitting lid helps keeps flavours and moisture inside to ensure superior dishes and delicious meals.
Features:
- Size: 18cm, 1.7L
- 2 portions
- Each piece is made in Alsace, France
- Individually crafted in a single-use sand mold
- Made from top quality cast iron
- Coated in tough, chip-resistant enamel, inside and out
- Glossy red exterior
- Cast iron absorbs heat quickly, retaining it for longer, so your food is cooked evenly
- Time and energy saving
- The enameled matte black interior helps bring out the natural flavour of your food
- Heavy, tight-fitting lid seals all the moisture and flavours of your food inside
- The little bumps on the underside of the lid continuously baste your food to perfection as it cooks
- Stainless steel knob
- Oven safe
- Smooth, ceramic base
- Suitable for all cooktops including induction
