Thoughtfully designed cast iron cookware including cocottes of
timeless and versatile designs; Each piece is made using a sand
mould which is destroyed after the
piece is made, every Staub piece is
truly unique. Cast iron absorbs heat quickly and has
excellent heat retention properties,
ensuring long – lasting and even heat
distribution. Made from top quality cast iron, coated
in tough enamel, inside and out. Brass & nickel knobs are oven suitable. The black matt enamel inside ensures
long–lasting and even heat distribution.
The black interior also hides spots and
stains. The rough interior surface of the
cocotte promotes excellent non-stick
properties, no seasoning is required. It
also results in exceptional browning.
Capacity - 1.7L
One of Staub's signature dishes, the 'Cocotte' is made in France using a sand mould which is destroyed after each piece is made, meaning every Staub piece is totally unique
Heavy, tight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking
Intensify flavours and retain the aromas and vitamins within the food, so food is moist and flavourful
Interior black matte enamel finish that requires little seasoning over time and is more resistant to scratches and chips
Enamel cast iron is a traditionally strong material, ideal for low heat cooking, it retains heat better than any other material, equal heat distribution eliminates hot spots
Smooth bottom is suitable for use on any cooking surface, including induction without scratching the surface of your cooktop
Suitable for use from oven to table, making a lovely presentation showpiece to impress your dinner guests
Dishwasher safe, however hand washing is recommended
Made in France
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