The Shun Classic Granton Slicing Knife's long and extremely sharp blade enables thin slicing of meat, ham, and fish with a single slice. Perfect for sashimi. The Granton (or scalloped blade) eases cutting and helps separate food from the blade.
The Shun Classic Granton Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavour—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when you have the right knife.
All Shun Classic knife purchases come in a beautifully presented gift box.