Avanti Chef's Meat Thermometer

• Temperature range 54°C to 88°C
• Dual Celsius/Fahrenheit display
• Stainless steel body and probe
• Large legible display dial
• Rugged construction

Use & Care

1) Remove the roast from the cooking appliance. Insert the thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible

2)  Wait a minimum of 3-5 minutes before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading

3) To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware