It doesn't have to be confusing choosing the best cookware for you. Non Stick, Stainless Steel or Cast Iron? We've come up with a useful guide to help you choose the most suitable cookware for your needs.
Stainless Steel Cookware.
Everyone needs at least one piece of stainless steel cookware. The main reasons are they are perfect for cooking foods at high temperatures. Searing meat or fish and sauteing vegetables. Quality 18/10 stainless steel will last you many years and can still be easily cleaned. These will last far longer than a non stick pan. Virtually indestructible where you can use any type of kitchen utensil while cooking.
Le Creuset 3ply - One of our most popular ranges in Stainless Steel. Le Creuset are long-time experts at cookware and it shows. Extremely durable, easy to clean and they heat up quickly! Tried, tested and loved by our staff due in part to their versatility. The shallow casserole in this range also makes a great pie dish and the functionality of oven-to-table with certain items from this range makes 3ply an ideal choice
Scanpan Axis - Another best seller. Made with 18/10 premium stainless steel including Aluminium and Copper layers sandwiched in between. The Copper layer runs up the side of the pan unlike the Scanpan Coppernox which is only in the base of the pot. These pans heat up quickly and work on all hob types including induction.
Scanpan Coppernox - Popular range due to its similarity to Scanpan Axis but with some key differences. This range has a copper bottom. With silicone grips on the lid and handles these pans are safer to handle while cooking.
Scanpan Impact - The Scanpan Impact is an affordable go-to range, extremely popular and hardwearing. It's an 18/10 stainless steel range with emphasis on its simplicity. A plentiful selection of pots and pans to choose from, this is Scanpan's biggest range.
Stainless Steel Features:
Non-Stick Cookware.
For mess free and easy cooking, everyone needs a piece of non-stick cookware. To get the best out of this pan, always cook with a low to medium heat which will keep the surface in good condition. Non-stick pans are ideal for low fat cooking and easy food release. While some non sticks can carry a price tag, they are a worthy investment, particularly if you like to cook. There is no substitute for quality and if you choose a good quality pan, it will remove the need for continual replacement, saving you money across the long term.
Scanpan TechnIQ - We currently think this is the best non stick range out there due to its impressive new coating technology Stratanium Plus. Cooking food beautifully, with long handles which keep cool and so easy to clean, this range comes highly recommended by our staff.
Le Creuset Toughened Non Stick - This range is superb. It heats and cooks rapidly. The Non stick on this range is fantastic. We rate this range highly at The Homestore.
Scanpan Evolution - One of our best non-sticks in store. Made with Scanpan's superior non-stick coating of Ceramic Titanium technology. These pans can withstand the use of metal utensils. PFOA free and 100% recycled squeeze cast aluminium. They will heat up very quickly and are heat resistant up to 260 degrees celsius. Suitable on most cooktops, but not induction. These pans compliment the Scanpan Axis range nicely.
Cuisinart IA+ - Made from Hard Anodized Aluminium which distributes heat evenly while cooking. This material is great for rapid heat and is harder than stainless steel. PFOA Free Non-Stick coating for mess free cleaning and easy food release. Works on all hobs including induction. An affordable option for good quality cookware
Pyrolux HA+ - Same as above but with a different styled handles. Made from Hard Anodized Aluminium which distributes heat evenly while cooking. This material is great for rapid heat and is harder than stainless steel. PFOA Free Non-Stick coating for mess free cleaning and easy food release. Works on all hobs including induction. An affordable option for good quality cookware.
Non-Stick Features:
Cast Iron Cookware.
You can get enameled cast iron from Le Creuset or the seasoned cast iron from Lodge. Cast iron is extremely durable, versatile and tough! Cast iron cookware is slow to cook but it retains its heat far longer than other materials. This is ideal for slow cooking or baking.
Le Creuset Cast Iron - Who doesn't want a piece of cast iron Le Creuset in their kitchen! Each piece is unique and made in France. With a huge selection of colours to choose from, you can style your cookware around your kitchen. Enameled cast iron is cast iron that has a vitreous enamel glaze applied to the surface. The fusion of the glaze with the cast iron prevents rusting, eliminates the need to season the metal, and allows more thorough cleaning. Enameled cast iron is excellent for slow cooking and drawing flavor from foods.
Lodge Cast Iron - Pre-seasoned cookware creates a slick and glassy coating by baking on multiple thin coats of oil. This will protect the cast iron pan from getting rusted and makes for a non-stick cooking surface. Lodge uses soybean oil to season their traditional cast iron. There are no synthetic chemicals added at all. The oil is highly refined, and all proteins that cause soy-related allergies are eliminated. The oil contains no animal fat, peanut oil, or paints. Lodge cast iron is one of our fastest selling brands due to its affordability and range available.
Cast Iron Features:
$7.50 NZ Wide
Free Over $150
MON-SAT 9AM-5PM
SUN - CLOSED
No interest. No fees.4 x installments over 6 weeks.
256 Lambton Quay,Level 1, Wellington